Stir-Friers Come From All Woks Of Life

When I’m in the kitchen, I act as if I’m the star of my own cooking show. I detail every aspect of the recipe to the teaspoon for my non-existent fan base; describing the taste and texture of the fusion that’s magically bubbling away in my cauldron pot. To make it even more legitimate, I add a pinch of fancy jargon (‘balance of flavours’, ‘respect the ingredient’ and ‘the star of the dish’ are the most common), and showcase an endearing idiosyncrasy (my bum-shaking/head-bobbing/pan-stirring action) inspired by the likes of the great lisp of Jamie Oliver. Yep if Law school doesn’t work out, cooking is my plan b, followed closely by floristry.

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